Now is the listing of the new season garlic , take advantage of this time point of garlic salt , not only tastes sweet, crisp, tender, cool , but also can play a fishy tired and help digestion. Chinese medicine believes that garlic has to avoid toxic effect, can eliminate the swelling between humans .
the following method of making garlic I'll tell you :
practice : the skin peeled off , exposing the cloves .
cut off the roots.
Buds emerge clean up the garlic bulb with water overnight to remove the pungent flavor of garlic , dry.
vinegar , brown sugar , salt and boil for 1-2 minutes to open .
the garlic into the bottle.
Aohao the vinegar will be cool , be sure to cool thoroughly Oh, into the bottle.
to soak in the vinegar in the whole garlic . Be sure to seal tightly.
material :
6 pounds of new garlic , vinegar, 4 pounds , 4 pounds of sugar , 200 grams of brown sugar (can be adjusted according to personal taste ), two spoonfuls of salt (not too salty not good )
sugar And salt to taste mainly , and not too sweet nor too salty , you can taste when cooked gravy that, if too thick add some water, remember to water, due to the store for a long time , so disinfection Work should be taken, but the gravy well preserved , can be used repeatedly Oh .
No comments:
Post a Comment